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Rosso

2016 Bolgheri Red Blend

Grattamacco Rosso, a captivating red blend from the renowned Bolgheri region, showcases the region's ability to produce exceptional wines. This 2016 vintage presents a deep ruby color, hinting at the richness within. The wine is full-bodied, offering inviting warmth while being well-structured with notable tannins that provide a firm backbone. The acidity is high, contributing to a lively and mouthwatering profile that delights the palate. An alluring array of fruit intensity fills the glass with prominent notes of dark cherry and blackberry, intertwined with subtle hints of spice and earthy undertones. This dry and harmoniously balanced wine is perfect for pairing with robust dishes, making it a versatile choice for any occasion, embodying the elegance and complexity that Bolgheri wines are celebrated for.

Tasting notes:


Oak

Oak

Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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